Five distinct frankincense oils, each from a different Boswellia species and origin. Pick the one that matches your purpose.
Maydi — The Rare "King of Frankincense"
Local harvesters in northern Somalia have called Boswellia frereana the "king of frankincense" for centuries. Unlike sacra and carterii, frereana lacks boswellic acids — instead delivering a bright, almost citrus-pine aroma driven by high alpha-pinene and alpha-thujene. The most aromatically distinctive frankincense and the variety traditionally chewed as an aromatic resin.
Nothing else in the frankincense family smells like Maydi
Wild-harvested from the cliffs of northern Somalia
The terpene behind frereana's brightness
The rarest and most coveted frankincense